Review of Javier's

A fellow celiac and I attended with a big group during a conference. We spoke to multiple servers and received confident assurances about their gluten free options. We both had chips and salsa, ceviche and enchiladas. And we both got incredibly sick.

I have different level reactions. This wasn’t cross-contamination-level sick. But gluten-is-an-actual-ingredient puke fest.

Don’t let your night be ruined like mine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good