Absolutely incredible food and service. There are separate stations for GF food prep and servers were knowledgeable.
Some of the best food I have ever had. We started with shrimp, then had trout and pork osso bucco. The gluten free corn bread was delicious.
For dessert, we had a blue cheese cheesecake with lemon sorbetto. One of the best desserts I have ever had.
Highly recommend if you can get a reservation. Without a reservation, you may be able to get a spot at the bar.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent