I had high hopes for this establishment. The server said the only thing in the restaurant that’s gluten free was the gluten free bun. But everything else was made in a shared space or actually fried in the fryer with everything else. Nothing is gluten free according to our server except the actual bun. Good luck.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I used this app to find this restaurant, and while I was happy with my experience overall, I thought there were some inaccuracies worth sharing. They do not have dedicated fryers (alas, no fries) and they also use shared cooking surfaces for burgers. My server was kind enough to speak with the chef about making my burger in a pan, which worked out well. It appeared that there were many great gluten free options on the menu, but items were labeled GF when they were actually cross-contaminated. The only true GF appetizer was hummus. All this aside, my server was knowledgeable and made sure my food was safe. My burger was very yummy on an Udi’s bun. I will definitely return but I will know what to expect.
Excellent- menu clearly marked, burger was good and the bun was good
Our waitress was very helpful, explaining the fryer oil is all filtered together so there is cross contamination even though they have a dedicated fryer. Kids got hot dogs without bun. Adults got burgers on gf rolls. Good food, didn’t get sick, portions were small.
Food was awesome and safe! Me and my mother in law got the same dish, but when the server brought out the food she called one gluten free - showing me that they really made an effort to prepare it safely, despite the dish being naturally gluten free. Definitely will come back when we’re in the neighborhood!
Yes
Large gluten-free menu AND gluten-free beer--AND gluten-free french fries. A trifecta of happy gluten-free eating. Everything was delicious. Highly recommend.
Yes
Extremely tasty and friendly service. Not a dedicated GF fryer though. A limited but delicious menu. Loved the homemade Bratwurst.