Most tacos can be made GF by swapping flour tortillas for corn. We tried the OG (steak) and rock island lines (chicken tinga). Really good food (fresh and tastes good), kind of expensive for what you get, avoid takeout as they aren’t really optimized for it (eat in). Great patio!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free

Updated 2 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.