Review of Jersey Boys Pizzeria

We are always skeptical about small kitchens using wheat flour but were impressed. They knew exactly which toppings were safe and took extra precautions preparing our food. The pizza was phenomenal and they even had a GF beer. We ate there twice in three days without getting sick. Will definitely be back again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent