The employees were very helpful. They wiped down the meat slicer, grabbed a new cutting board and knife. And got Mayo out of a squeeze bottle instead of scooping it out with a knife. They seemed very knowledgeable.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?