Review of Jersey Mike's Subs

I mentioned that I was ordering for people with Celiac Disease, and all employees were so careful. They cleaned the slicer and grill, wore new gloves, used a clean knife to cut the bread, and used condiments from a squeeze bottle. No signs of cross contamination!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent