They offer a gluten free sub bun but be VERY careful if you are sensitive to any sort of cross-contamination. I was watching them make other sandwiches ahead of mine and they just had one single spatula spreading mayo directly onto the bread and they grabbed the toppings by handfuls while wearing the same gloves they handled regular breads with. They were really digging down into the lettuce, tomatoes, etc. and someone had wanted less tomatoes and pickles but they had already been on a sandwich in contact with the bread and Mayo but were taken off and placed back into the containers even with Mayo residue. I would absolutely suggest skipping all of the toppings if you are sensitive to any sort of contamination. I would just do the meat and cheese and then add the oil and vinegar and seasonings and they also offer individual packets of other condiments such as Mayo and mustards. The staff at this location was very nice and automatically changed their gloves before handling my sandwich. The sandwich was delicious, the sub bun was very soft. I thankfully did not have any reactions from eating my sandwich but just be very aware when you’re ordering.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent