I would give it 0 if I could. I had just called and asked and was informed that the only thing gluten free was their bun. I was informed that none of their meats or cheeses were gluten free! Why have a gluten free bun. If you dont have anything gluten free to go in it? Why have a gluten free bun if you dont train your employees to understand what is gluten free or not. Or trained to get a manager?
No