Review of Jersey Mike's Subs

Great cross contamination practices and no one got sick. The bread is in its own pack, they use a different prep area, change gloves and clean the slicer. The only things I would avoid are mayo, as they only have one spreader (they may have packs) and the grill is the same if you get cheeesteaks. Not a problem for me, but for my celiac wife, not so much

Celiac friendly?

Yes