They are very celiac conscious. Every time I go in and ask for gluten-free bread, they always ask if it’s preference or allergy. Upon hearing it’s for an allergy, they clean all appliances they will be using, change gloves, and grab a clean knife from the back to use on the bread. They do not cross contaminate ingredients and wrap the sub in separate paper from the one they prepared it on to make sure there’s no chance of contamination from the outside of the paper when unwrapping it to eat.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent