This place is amazing! They have created a separate prep space for their GF orders. It has a separate slicer and they always use freshly opened ingredients (nothing of the main prep line). All the employees know what they are doing (no matter when I visit). You can tell the manager cares and takes time to train their employees. Not once has anyone rolled their eyes or made me feel a burden. This is one of the only places I feel safe eating out. What a Jem!
— Very
— Separate gluten-free menu
— Most/All
— Excellent