They slice bread and then use those same gloves to grab the meats and cheeses to put into the slicer. Every bit of those items are then cross-contaminated. After seeing that, I walked out and won’t go back.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?