Review of Jersey Mike's Subs

I was super skeptical about this since I knew it was very new to this location...however we got lucky and met Bree who is the assistant manager. I asked her about gf bread and process and she walked me through the entire thing. Showed me their entire gf line, gf machine and they pulled all the fresh ingredient me from the back and sliced them right there in front of me. She changed her gloves twice through the process and even got a new mayo bottle for me. They use package udis bread that stays in a wrapper until they open it. I felt so incredibly safe it's unreal. Also her family has celiacs so she understood the severity and made us feel at ease. It was a celiacs perfect experience. The only concern was the other employees had 0% idea what was going on. I heard them asking what gluten was and they didn't know anything about the prep for it. Hopefully this means the manager and/or assistant manager is always there to help. She did say they just started this on 12/7/17 and they are still educating employees.