First time at this location for me. The staff was helpful and did their best to make it a safe environment. Obviously, lots of potential for cross contamination. However, the crew cleaned the equipment, work station, used a separate tray for the GF sandwich, pulled toppings from new containers, and generally very safe since you can see them make it in front of you. They use a Udi bun which is $2 extra for 6in and $3.50 extra for 12in. Will be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent