The food was good, typical Jersey Mike's. Super heavy-handed on the liquid sauces though, so the bread was soaked and the GF bread is flimsy any way.
I don't think this location understands cross contamination. The staff definitely needs allergy training. Either that or I just got unlucky. I ordered on the app and noted that I had an allergy, requested precautions. When we picked up our food mine wasn't even labeled. Just thrown in the bag with everything else. We had to unwrap everyone's gluten subs and see which had different looking bread
They had crumbs everywhere, no separate toppings for allergens. I definitely had a reaction, which is unfortunate because I've had good luck with my local Jersey Mike's. I was traveling today and decided to try this one
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average