I've eaten here a few times in the last year and haven't gotten sick. Previous reviews mention awful cross contamination but it appears staff have turned over since then and training has improved. I have watched staff closely at every step and haven't yet seen them use a shared knife or space. Prep spaces are thoroughly cleaned. Now, I also recommend watching them like a hawk because other locations have gotten lazy, but I think that just comes with the territory of being a chain. All in all, it's fast food that I can eat, and I don't mind keeping them honest.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent