Just tried the GF bread for the first time. The sandwich maker spent a very long time wiping down the cold cut machine and the entire work area- I was really glad I was the only person in there, it took almost 5min but I really appreciated it! They had a special cutting board and used a clean knife. Probably too risky for celiac (I'm still waiting for my tests). The bread isn't spectacular but I liked my sandwich overall.
— Somewhat
— No gluten-free information on the menu
— Some
— Good