Ate there twice the past two days - feel great. You can see the prep area and the crew both times did a great job of cleaning stations and using a designated GF cutting knife. They also use a separate plastic cutting board they put down after they clean to make sure there is an extra barrier of distance on the sandwich prep surface. I would not recommend a hot sandwich as they throw gluten bread on the griddle along with the meat and cheese.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent