I have eaten at other locations before and they were great. This one was also a great experience. It looked like about half the menu is gluten free. I told the server that I have gluten allergy (celiac) and asked how they handle cross contamination. She said she would let them know and they would change gloves and take precautions to keep it safe. She also told me she double checked that the sauces were gluten free and said they both were. Gluten free items are clearly marked on the menu. The food is always good and I felt safe.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent