Review of Jimmy John's

I got an “unwich” with turkey, tomato and guacamole. When I told them I was allergic to gluten, they changed gloves and put down extra paper to prevent cross contamination. They said that the cheese had gluten to prevent sticking, and used mayo packs too. I had no reaction later from the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent