Review of Jimmy's Pour House

I've eaten there only once, and never again. I narrowly escaped getting majorly glutened, only because the waitress was incredibly knowledgeable and cautious about gluten-free and because I noticed that the bun didn't look like an Udi. She genuinely seemed angry that the cook didn't follow precautions, and she made things better. Still, not worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average