The owner was on site, super helpful, knowledgeable about celiac, and an amazing chef! He even had a special gf bread substitute made of egg and cheese for my smoked pastrami sandwich! So so good!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?