Review of Jim's Smokin' Que

We loved this place before our daughter was diagnosed with Celiac and we were THRILLED to find that we could still eat here. I emailed the owner, Donna, and she was excellent about answering my questions and concerns. When we got there, she used pork from the back to avoid cross contamination. The fries are in a dedicated fryer, and the meat and sauce are gluten free- yea!!!

Celiac friendly?

Yes