Wanted to love this place. Location was great. Had two entrees noted as GF. I chose the seafood dish. Both the shrimp and Mahi were smothered in seafood seasoning. Then the Mahi was topped with a cream sauce over turnips which didn’t complement each other. Strange choices. The presentation was nice and food was fresh. My cocktail had the same issue as the meal. Again wanted to love it so kept tasting it. Mint coconut and rum with ginger beer left the harshest aftertaste. The chocolate torte was worth having. Saved the night.
— Gluten-free items are marked on the main menu
— Some
— Below Average