JINYA Ramen Bar

Horrible and misleading restaurant. I called ahead and they told me it was safe to come. I asked for the allergen menu and a waiter pointed out that while the menu does list gluten free noodles, they are cooked in contaminated broth. The only real gluten free menu options were edamame and cauliflower and plain noodles. I let the manager know that their shady menu labeling could get people very sick. I urged them to stop telling people they have gluten free offerings and to take the "gluten free" options off their menu if they are going to lie about it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor