Review of JINYA Ramen Bar

The chef didn’t feel comfortable serving two people with Celiac disease the ramen noodles even prepared separately due to cross-contamination concerns which I honestly appreciate but the sushi is pretty awesome and they have gluten free tamari. They do take allergies very seriously and I’ve eaten there twice now and felt very safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent