This place has gluten free pizza which has a nice crunch to it. It was stuck to the foil pan which I'm not sure what that was about. Staff is nice, but our waitress was not very knowledgeable about what else they had gluten free. Basically just the pizza. No GF pasta or dedicated fryer. I'm kind of disappointed in that. I'll go back for pizza but something tells me the possibility of cross contamination is pretty high. My pizza (their special-like deluxe) was pretty expensive given the 10 inch size. Not bad overall.

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.