Jo-Jo Pizza & Pasta House

Even though they say it is "gluten free" they make gluten free dough but slide it right onto the same surface with flour and it gets really contaminated. I live close to it and used to get pizza here when I was not gf but now have to avoid it. Otherwise, if you arent gf their pizza and garlic knots are good.

Celiac friendly?

No

Great experience!! Did not get sick! The waitress was kind. The pizza was good and would go again if I ever passed through again. I am not sure how knowledgeable they were about celiac disease but my pizza was on an aluminum pan so it didn't touch the oven rack that the regular pizzas had touched. All that to say that there was some precautions against cross contamination.