Review of Joaquina

Have eaten here twice. 4 or 5 main course options are clearly labeled as gluten free. The staff know enough to understand that food from the frier, though marked GF on the menu are not safe for Celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent