Review of JoDean's Steak House & Lounge

The owner, Jack, walked me through the buffet on many occasions, pointing out the gluten free options. The food is delicious and made from scratch - no frozen or packaged items- so he is really on top of the ingredients. Mashed potatoes, baked fish, roasted shredded turkey in broth, terrific beef tips au jus with mushrooms and onions, a great salad bar. On Friday s, an amazing seafood buffet again with lots of choices. No desserts, but they do have ice cream made in house if you can have dairy. We <3 JoDeans!

Celiac friendly?

Yes