Joëlle's Baked With Love

Joëlle is very knowledgeable about making gluten free items. Her kitchen is not celiac approved but she tries her best not to have cross contamination. The scones and cupcakes are AH-MAZING! Call ahead to make sure she had GF that day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent