Excellent experience. Very knowledgeable. Items are marked!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gf items marked, but it means they can substitute something. I ordered the chicken piccata and they didn’t have GF pasta, so offered to sun roasted potatoes. That was fine but I also have a dairy allergy and they didn’t realize until the food came out. Glad they caught it! But I had to wait on grilled asparagus. It was good overall, but carbs sounded good. Good drinks here too. The place is decorated with a lot of taxidermy animals and birds, like a lot. It didn’t feel touristy here which is a nice change from the rest of the area. The place was packed with a line out the door on Monday night, so reservations are a good idea.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Ate there 4 times while we were there this month. If staff doesn’t know what’s gluten free, they ask the kitchen. Lots of gluten free options and great food.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Delicious food with lots of GF options. Server however was not knowledgeable about options. (When asked about gluten free salad dressings she had no idea). I would still eat here again and had no ill effects after my meal.
Love this place, can’t beat the happy hour specials, it’s a local favorite.
— Not at all
— Some
— Excellent
Staff understood gluten free and made adjustments as requested (ie. No croutons on salad)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great food and great gluten free options. For an app I tried the scallops wrapped in bacon which usually comes with a rice that is not gluten free so I assumed I would just be getting the scallops but they needed up substituting it for roasted potatoes. I forget the entree name but it was steak with crab meat, shrimp and scallops with a butter sauce. Delicious.
Great service and great food.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Owners know how to do GF. Rachel, one of the owners daughters knows all about GF and what is able to be done. Kitchen staff is also knowledgeable. I've eaten there twice this trip and a few times in years past with no Celiac issues. Food is awesome too.
Yes