Review of Joe's Restaurant

I have worked at Joe’s since it opened, and much of that was spent as a cook. I love the food there and there are lots of good appetizers and gf pastas that are incredibly tasty (I’m only kinda biased). Luckily I am not celiac and I am not entirely sure if I would recommend our restaurant to someone who is super sensitive to cross contamination because the only separation measures taken are to boil gf pasta in its designated pot. All other tools and surfaces are shared. If asked to be careful, the cooks will do their best however as a small Italian kitchen that makes our own dough and pasta it is almost inevitable that there will be traces of gluten in most things. However if you are moderately gluten intolerant, our sourdough pizza often does not give me a reaction due to the fermenting process of the levain. Overall great food, but be careful!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating