Review of Johnny Pomodoro

Can do the gluten free crust with any pizza! It’s a spongy, thicker crust than most places. Almost reminds me of white bread. They do a little sticker on the box too so you don’t have to question which pizza it is if you’re ordering for many.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good