Johnny Brusco's New York Style Pizza

While there is always a risk for cross-contamination, Beau, the owner, is very knowledgeable about gluten and cross contamination. He will go above and beyond to make sure it's as safe as possible. The gluten free crust comes in a pan from an outside family and they use pizza cutters special for the gluten free pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free pizza crust. Was served on an extra pan which I assumed they used to cook in the pizza oven.

I like this place a lot. GF Pizza, manager is really nice. They have the typical Celiac disclaimer, but I'm a gambler and I haven't lost here. I just tell them I have an allergy, and they have said they try to take extra precautions. Good place.

GF pizza is very good

Celiac friendly?

Yes