Review of John's Pizzeria

It pains me to not rate them highly, because before my celiac diagnosis Johns was one of my favorite pre-theatre restaurants. But it really isn't Celiac safe. Although they offer GF pizza and pasta, they are upfront about the fact that they don't take any precautions to avoid cross contamination. And the flour is flying around because they make the dough fresh on site, so there isn't much they can do. I had an excellent salad, but even that felt a tad risky in this environment.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering