Review of John's Pizzeria

They have GF pizza but it is not made in a GF environment and we were told they dust with flour before putting in the oven so it doesn’t stick. Not celiac safe! Only GF pasta is penne with marinara or garlic and oil. Waiter said all cooked in same pots with other pasta but when he asked the chef was told they will cook in a separate pot of water. Have to talk to the manager if you have Celiac.