My celiac son was THRILLED to get to enjoy calamari and pizza. They have dedicated fryers, GF pizza is cooked and served on its own, disposable pan. The menu has clearly marked GF options which are extensive! Told our service about celiac and she immediately went into detail on how the kitchen has separate prep/cooking area/fryer etc and then brought GF bread to the table. It was a great experience and we’ll be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent