While the options are limited, they have a dedicated fryer and have now trained their staff on proper preparation! I ate here twice in a week and didn’t get sick at all. Just make sure you ask for the gluten free menu so you know what you can get - GF is technically marked on the regular menu but they have to make modifications that may prevent you from ordering things, like the wings (none of their sauces are currently gluten free!). I just went with the burgers and the buns were great!
— Very
— Separate gluten-free menu
— Not Much
— Good