I actually know of a few workers at this location who are also celiac. Although there is no dedicated gluten free menu, the red GF and V on the menu are very clear on what items or gluten free and or vegan. The fries are not cooked in a dedicated frier, but the cauliflower crust pizzas are baked in a separate area from regular non gluten free pizzas! Easily some of the best gluten free pizza I’ve ever had, and they have so many options. Rather than saying I have celiac I tell the server I have a “gluten allergy” and they are always very knowledgeable and will go back to tell the kitchen workers before they start cooking. You would have to ask the manager about the other gluten free marked items like the chips and chicken (I was told the brussel sprouts are in a shared frier), but I have never gotten sick with a pizza there!!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent