Review of J.P. Doyle's

An establishment that understands celiac featuring many dishes that are traditionally not gluten free or cross contaminated at other restaurants like potato skins, homemade tortilla chips with spinach and avocado dip and boneless Buffalo chicken strips. Friendly staff, dedicated fryer and nice atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent