They do a good job with GF (and DF, too). The workers are mostly high school kids but, when you tell them it’s for an allergy, they all follow good safety protocols immediately. Well trained.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?