I've been here before about a year ago, and whoever took my order then said they can make my quesdilla gluten free in a seperste area no problem. I went back last month and waited on a long line. I get to the register and I asked about cross contamination and the woman stated that they can't prevent cross contamination. I asked again to be sure and said I have celiac and she said no everything is made together. They have gluten free all over their menu and even prepackaged gluten free sweets and snacks but definitely not safe for someone with celiac disease. Walked out disappointed never going back.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None