My husband and I went here last night and we were very impressed. The waiter, Matthew, made sure I was very safe. I ordered the steamed artichoke appetizer and the ribeye special with potatoes au gratin. Matthew caught that the horseradish sauce for the steak (not on the gluten free menu) had worcestershire sauce. I was so appreciative since I don't often even like horseradish sauce or eat it often. Also, another plus, the gluten free menu looked to be the same size as the regular menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent