An awesome cocktail bar with delicious small plates and craft cocktails. Our table ordered just about the whole menu, which was all GF at the time (they said the menu changes with what's in season). Friendly, attentive staff. They are very aware of cross-contamination (the owner's child is celiac) and have a designated frier. We loved the arancini and meatballs (it was all delicious) and the non-GF people in our group said they would have never known it was all GF.
— Yes, the establishment is dedicated gluten-free
— Excellent