This place is a 21+ establishment and was great for a lunch stop as we were driving through on a rad trip to Idaho. Talking with the waitress she confirmed a dedicated fryer and many GF items on the menu. She said they are all very aware because one of the owners family members had Celiac so the owners made a point to have items that their family can eat. We had a pulled chicken sandwich with Fried green beans and fried sweet potato fries.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent