Review of Jules Thin Crust Pizza

The guy at the restaurant told me, without me ever mentioning the word, that they serve “celiacs” everyday, which is a huge + when they know what that is. Furthermore, he explained that the gf crust is made offsite using special precautions to avoid cross contamination and that all toppings were gf. Great pizza that came out on a special tray marked gluten free. No reaction whatsoever.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers delivery