It's a cool little bohemian spot that my friend enjoys but I had to give it a low rating. Nothing is marked on the menu and they couldn't tell me what did and didn't have gluten. I asked about the shrimp and grits and was told "grits are gluten" which they normally aren't (corn) but I wasn't risking it because who knows. I ended up with a burger with the gf option, turned out to be dry frozen bread toast. I wouldn't trust this place if you were very sensitive though because I am confident I had at least some cross contamination because I woke up stiff and sore which normally happens after some gluten.
The brunch menu seemed VERY gluten free friendly , I wonder if it's a different cooking staff be ause it's like the opposite. So maybe some of these good reviews were for brunch?
It is too bad, I enjoyed the space. The drink I had was good and the sweet potato fries and home made ketchup were good.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average