Ordered the arepas which are labeled GF, informed them of my celiac disease and they said I “should be fine.” I was, in fact, not fine and was incredibly sick for days after.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?